403
Maillard Reactions in Chemistry, Food and Health

Maillard Reactions in Chemistry, Food and Health

T.P. Labuza, V Monnier, J Baynes, J O'Brien
Anno:
1998
Lingua:
english
File:
PDF, 27.31 MB
0 / 0
english, 1998
404
Active Packaging for Food Applications

Active Packaging for Food Applications

Aaron L. Brody
Lingua:
english
File:
PDF, 1.72 MB
0 / 0
english
405
The Maillard Reaction Reconsidered

The Maillard Reaction Reconsidered

Jack N. Losso
Anno:
2016
Lingua:
english
File:
PDF, 52.59 MB
0 / 0
english, 2016
407
Building a Sensory Program: A Brewer’s Guide to Beer Evaluation

Building a Sensory Program: A Brewer’s Guide to Beer Evaluation

Pat Fahey
Anno:
2021
Lingua:
english
File:
PDF, 3.88 MB
0 / 4.5
english, 2021
408
New topics in food engineering

New topics in food engineering

Mariann A Comeau
Anno:
2011
Lingua:
english
File:
PDF, 7.17 MB
0 / 0
english, 2011
411
Ларусс. Вино: энциклопедия

Ларусс. Вино: энциклопедия

Ларусс
Anno:
2021
Lingua:
russian
File:
PDF, 92.71 MB
0 / 0
russian, 2021
412
Regras da comida - um manual da sabedoria alimentar

Regras da comida - um manual da sabedoria alimentar

Michael Pollan
Anno:
2015
Lingua:
portuguese
File:
PDF, 1.60 MB
0 / 0
portuguese, 2015
414
Home Food Dehydration for Beginners: A Complete Guide to Home Food Dehydration and Preservation

Home Food Dehydration for Beginners: A Complete Guide to Home Food Dehydration and Preservation

Judith Smith
Anno:
2014
Lingua:
english
File:
EPUB, 569 KB
0 / 0
english, 2014
415
A Special Book for Food Safety Officer

A Special Book for Food Safety Officer

SWA Education
Anno:
2021
Lingua:
english
File:
PDF, 11.08 MB
0 / 5.0
english, 2021
416
Methods to Assess the Quality of Meat Products

Methods to Assess the Quality of Meat Products

José Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro, Paulo E.S. Munekata
Anno:
2022
Lingua:
english
File:
PDF, 5.94 MB
0 / 0
english, 2022
418
Microbiology and technology of fermented foods

Microbiology and technology of fermented foods

Robert W. Hutkins
Anno:
2006
Lingua:
english
File:
PDF, 3.30 MB
0 / 0
english, 2006
419
Antibacterial activity of essential oils: potential applications in food

Antibacterial activity of essential oils: potential applications in food

Burt S.A.
Lingua:
english
File:
PDF, 2.03 MB
1.0 / 0
english
422
Harvesting Food from Weeds

Harvesting Food from Weeds

Prerna Gupta, Navnidhi Chhikara, Anil Panghal
Anno:
2023
Lingua:
english
File:
PDF, 50.07 MB
0 / 5.0
english, 2023
423
Eten tot het op is

Eten tot het op is

Dan Saladino
Anno:
2024
Lingua:
dutch
File:
EPUB, 2.04 MB
0 / 5.0
dutch, 2024
424
Modified Atmosphere Packaging of Foods: Principles and Applications

Modified Atmosphere Packaging of Foods: Principles and Applications

Dong Sun Lee
Anno:
2021
Lingua:
english
File:
PDF, 23.56 MB
0 / 0
english, 2021
425
Aquaculture Ecology

Aquaculture Ecology

Shuang-Lin Dong, Xiang-Li Tian, Qin-Feng Gao, Yun-Wei Dong
Anno:
2023
Lingua:
english
File:
PDF, 8.78 MB
0 / 5.0
english, 2023
427
Essentials of Food Chemistry

Essentials of Food Chemistry

Jianquan Kan, Kewei Chen, (eds.)
Anno:
2021
Lingua:
english
File:
PDF, 16.79 MB
0 / 5.0
english, 2021
428
Химия и физика молока и молочных продуктов

Химия и физика молока и молочных продуктов

Горбатова
Anno:
2012
Lingua:
russian
File:
PDF, 49.50 MB
0 / 0
russian, 2012
429
Emerging Technologies for Food Processing, Second Edition

Emerging Technologies for Food Processing, Second Edition

Da-Wen Sun
Anno:
2014
Lingua:
english
File:
PDF, 34.15 MB
0 / 0
english, 2014
431
The Unofficial Studio Ghibli Cookbook

The Unofficial Studio Ghibli Cookbook

Jessica Yun
Anno:
2022
Lingua:
english
File:
MOBI , 4.65 MB
0 / 4.5
english, 2022
432
Malts and Malting

Malts and Malting

Briggs D.E.
Lingua:
english
File:
PDF, 12.80 MB
0 / 0
english
433
Non-Thermal Processing Technologies for the Grain Industry

Non-Thermal Processing Technologies for the Grain Industry

M. Selvamuthukumaran
Anno:
2021
Lingua:
english
File:
PDF, 27.06 MB
0 / 0
english, 2021
434
โลกของไวน์

โลกของไวน์

Rhie Won-Bok
Lingua:
thai
File:
PDF, 144.48 MB
0 / 0
thai
435
罐头生产基本知识

罐头生产基本知识

周志云
Anno:
1960
Lingua:
chinese
File:
PDF, 6.80 MB
0 / 3.0
chinese, 1960
436
Food Safety and Technology Governance

Food Safety and Technology Governance

Ching-Fu Lin, Kuei-Jung Ni, (eds.)
Anno:
2022
Lingua:
english
File:
PDF, 2.36 MB
0 / 5.0
english, 2022
437
Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques

Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques

Lakshmi Jagarlamudi
Anno:
2022
Lingua:
english
File:
PDF, 13.62 MB
0 / 0
english, 2022
438
Terahertz Technology

Terahertz Technology

T. Anukiruthika, Digvir S. Jayas
Anno:
2023
Lingua:
english
File:
PDF, 9.61 MB
0 / 4.0
english, 2023
439
Food Processing Technology

Food Processing Technology

P.J. Fellows
Anno:
2000
Lingua:
english
File:
PDF, 5.19 MB
0 / 0
english, 2000
441
Food Production and Industry

Food Production and Industry

Ayman Hafiz Amer Eissa
Anno:
2015
Lingua:
english
File:
PDF, 5.49 MB
0 / 0
english, 2015
442
How To Ferment Vegetables And Why They Are The Ultimate Superfood(22 Easy Recipes)

How To Ferment Vegetables And Why They Are The Ultimate Superfood(22 Easy Recipes)

Alison Jones
Anno:
2015
Lingua:
english
File:
EPUB, 224 KB
0 / 0
english, 2015
443
Food Analysis: Using Ion Chromatography

Food Analysis: Using Ion Chromatography

Edward Muntean
Anno:
2022
Lingua:
english
File:
PDF, 14.23 MB
0 / 5.0
english, 2022
445
Chemical and Functional Properties of Food Components, 4th Edition

Chemical and Functional Properties of Food Components, 4th Edition

Hanna Staroszczyk, Zdzislaw Edmund Sikorski
Anno:
2023
Lingua:
english
File:
PDF, 20.73 MB
0 / 5.0
english, 2023
448
Lo Yogurt

Lo Yogurt

Michele Grassi
Anno:
2020
Lingua:
italian
File:
EPUB, 24.99 MB
0 / 0
italian, 2020
449
Guga

Guga

Gustavo Tosta
Anno:
2023
File:
EPUB, 94.78 MB
0 / 0
2023
450
Structured Foods

Structured Foods

Gnana Moorthy Eswaran U, Prem Prakash Srivastav, Brijesh Srivastava
Anno:
2025
Lingua:
english
File:
PDF, 11.12 MB
0 / 5.0
english, 2025