Evaluation of carcass and meat quality in cattle and sheep

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Evaluation of carcass and meat quality...

Evaluation of carcass and meat quality in cattle and sheep

C. Lazzaroni, S. Gigli, D. Gabiña

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Categorie:

Anno:

2007

Casa editrice:

Wageningen Academic Publishers

Lingua:

english

Pagine:

227

ISBN 10:

9086866107

ISBN 13:

9789086866106

Collana:

EAAP Scientific Series 123

File:

PDF, 6.35 MB

IPFS:

,

english, 2007

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